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20 minutes OR LESS

Marukan Instant Pot Thai Peanut Noodles

This easy and flavorful weeknight meal can be prepped in less than 30 minutes!

20 minutes
4 Servings
1
Medium Red Bell Pepper, sliced thin
3
Stalks of Green Onion, chopped
1 Tbsp
Fresh Ginger, grated
1/3 Cup
Honey
2 tsp
Sriracha
1/3 Cup
Peanut Butter
1 tsp
Salt
1 Tbsp
Sesame Oil
4
Garlic Cloves, minced
8 oz.
Spaghetti, broken in half
1.5 Cups
Water
For Garnish
Chopped Green Onions
For Garnish
Crushed Peanuts

INSTRUCTIONS

In a bowl whisk together ponzu, rice vinegar, ginger, honey, sriracha, peanut butter and salt.

 

Then, set Instant Pot to sauté and add in sesame oil, sliced bell peppers, garlic and chopped green onion. Pour peanut sauce into Instant Pot and mix together.

 

Then, break spaghetti in half, place inside Instant Pot, and add water. Close the Instant Pot, set to “manual” for 4 minutes and turn valve to “sealing” position. After 4 minutes, “quick release” pressure. Next open the pot and mix the sauce, noodles and veggies together. Garnish with green onions and crushed peanuts, enjoy!

 

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