20 minutes OR LESS
Marukan Instant Pot Spicy Korean Beef Bulgogi
Our Marukan Instant Pot Spicy Korean Beef Bulgogi is sticky-sweet with a little bit of heat, and is on the table in 20 minutes!
1/2 Cup
Beef Broth
1/4 Cup
Brown Sugar
1 Tbsp
Ginger, grated
2 Tbsp
Garlic, minced
1 Tbsp
Sesame Oil
1 Tbsp
Gochujang
2 Tbsp
Maple Syrup
2 lb.
Beef Ribeye, cubed
1 tsp
Sesame Seeds
3 Tbsp
Cornstarch
To Taste
Green Onions
INSTRUCTIONS
In a bowl, whisk together Marukan Ponzu Premium Soy Dressing with Sudachi Citrus, Marukan Genuine Brewed Rice Vinegar, beef broth, brown sugar, ginger, garlic, sesame oil, gochujang, and maple syrup. Set aside. Place beef into Instant Pot, and pour in the sauce mixture. Set to “Manual” for 15 minutes. Release pressure and remove lid. Add in sesame seeds and cornstarch. Stir. Set to “Saute” and stir occasionally for 4 minutes. Serve over rice and top with sesame seeds and green onions. Enjoy!
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