45 minutes OR LESS

Marukan Instant Pot Shrimp Gumbo

Take your tastebuds on a trip to New Orleans with our Marukan Instant Pot Shrimp Gumbo!

45 minutes
8 Servings
1 Tbsp
Olive Oil
1 lb.
Andouille Sausage
1
Yellow Onion, chopped
3 stalks
Celery, chopped
1
Red Bell Pepper, chopped
1 lb.
Shrimp, peeled and deveined
1 Tbsp
Garlic, minced
2 Tbsp
Cajun Seasoning
28 oz.
Diced Tomatoes, drained
1/2 Cup
Beef Broth
1/2 tsp
Salt
1/2 tsp
Black Pepper, ground
1 Tbsp
Cornstarch
For Garnish
Parsley, chopped

INSTRUCTIONS

Set Instant Pot to “Saute”. Add in olive oil and sausage, and cook until browned. Remove sausage and slice, and add back into pot. Then add in onion, celery, red bell pepper, shrimp, garlic, cajun seasoning, diced tomatoes, beef broth, Marukan Genuine Brewed Rice Vinegar, salt, and black pepper. Cover and set to “Manual” for 5 minutes. Release pressure and remove lid. Set to “Saute” and add in cornstarch slurry. Stir for 3-4 minutes until thickened. Serve with rice and parsley. Enjoy!

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