40 minutes OR LESS

Marukan Instant Pot Orange Chicken

40 minutes
4 Servings
For Sauce:
1 Cup
Freshly Squeezed Orange Juice (3-4 Oranges)
3 Tbsp
Honey
1 tsp
Sesame Oil
3
Garlic Cloves, minced
1/4 tsp
Red Pepper Flakes
1/4 Cup
Sugar
1 Tbsp
Orange Zest
For Chicken:
2
Boneless, skinless chicken breasts cubed
1/4 Cup
Cornstarch
1 tsp
Salt
1 tsp
Pepper
1 Tbsp
Water
1 Tbsp
Cornstarch
4 Tbsp
Vegetable Oil
For Garnish:
Sesame Seeds
For Garnish:
Chopped Green Onion
Optional:
Cooked White Rice

INSTRUCTIONS

For Sauce:

Place the rice vinegar, ponzu, orange juice, honey, sesame oil, garlic, red pepper flakes, sugar, and orange zest in a medium sized bowl and whisk together.

 

For Chicken:

Place the cubed chicken, cornstarch, salt and pepper in a gallon sized zip up bag. Seal the bag and shake until chicken is coated. Next turn the Instant Pot® on and select the “saute” mode. Add the 4 Tbsp of oil and cook the until the coating around the chicken is slightly crispy. Then remove the chicken from the Instant Pot®, and press “cancel”.

 

Place chicken back in Instant Pot®, set to sauté mode and coat with sauce. Then, mix 1 Tbsp of water with 1 Tbsp of cornstarch together in a small bowl until no lumps. Pour the mixture in the Instant Pot® and mix together until sauce has thickened.

 

Garnish with sesame seeds and chopped green onion. Enjoy on its own or with your choice of rice!

 

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