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25 minutes OR LESS

Marukan Instant Pot Hawaiian Chicken

25 minutes
6 Servings
2 lb.
Boneless Skinless Chicken Breasts, diced
1 Cup
Pineapple Juice
1 Cup
Pineapple Tidbits
1 Tbsp
Garlic, minced
1/2 Tbsp
Ginger, minced
1/2
Onion, chopped
1/2 Cup
Ketchup
1.5 Tbsp
Sriracha
1/3 Cup
Brown Sugar
4 Tbsp
Corn Starch
2 Cups
Jasmine Rice
For Garnish
Green Onions, chopped

INSTRUCTIONS

Combine chicken and all ingredients (except for cornstarch) into the Instant Pot, and stir. Close lid and steam valve. Set to “manual” for 6 minutes. After 6 minutes, press “off” button and quick release pressure. Open the pot and press “sauté” setting. In a small bowl, whisk together cornstarch and 3 Tbsp of hot liquid from pot. Pour the mixture into the pot and stir. Let mix bubble mix for 1 minute, then press “off” button and remove from heat. Garnish with green onions and serve over jasmine rice, enjoy!

 

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