30 minutes OR LESS
Marukan Instant Pot Creamy Chicken Fettuccine
Nothing beats a dinner that takes just 20 minutes to make and leaves the whole family wanting more! Check out our Marukan Instant Pot Creamy Chicken Fettuccine
2 Cups
Chicken Broth, low sodium
2 lb.
Chicken Breasts, boneless skinless
1 tsp
Garlic Powder
2 tsp
Italian SeasoningÂ
1 tsp
Salt
1 tsp
Black Pepper, ground
8 oz.
Fettuccine Noodles, halved
1 Cup
Heavy Cream
1/2 Cup
Parmesan Cheese
2 Cups
Spinach
1/2 Cup
Sun-Dried Tomatoes
INSTRUCTIONS
Add Marukan Genuine Brewed Rice Vinegar, chicken broth, chicken breasts, garlic powder, Italian seasoning, salt, and black pepper to Instant Pot. Stir. Break noodles in half and layer on top of the chicken. Pour in heavy cream. Cover and set to “Manual” for 5 minutes. Release pressure and remove lid. Stir and let sit for 1 minute, allowing sauce to thicken. Stir in parmesan cheese until fully melted. Add in spinach and sun-dried tomatoes, tossing until the spinach has wilted. Enjoy!
fettucine
thanks its yummy and healthy