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30 minutes OR LESS

Marukan Instant Pot Chicken Adobo and Rice

This dish is simple… simply amazing!

30 minutes
4 Servings
1 Tbsp
Vegetable Oil
4
Chicken Thighs, bone-in & skin-on
To Taste
Pepper, freshly ground
To Taste
Kosher Salt
1 Bunch
Green Onions, white and light green parts cut into 1-inch pieces and dark green part thinly sliced
6 Cloves
Garlic, peeled and chopped
1
Thai Chile, halved and seeded
2
Bay Leaves, dried
1 tsp
Sugar
1 Cup
White Rice
1/4 Cup
Water

INSTRUCTIONS

Set Instant Pot to “Saute” setting, and heat oil. Pat chicken dry, then season with pepper and salt.  Add chicken with skin-side down. Cook until golden brown. Remove chicken from pot and set aside. Add Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus, Marukan Genuine Brewed Rice Vinegar, white and light green scallions, garlic, chiles, bay leaves, and sugar to Instant Pot and stir. Bring sauce to a boil and cook until reduced by half. Stir in rice and water, then add chicken to pot. Cover and set to “Manual” for 8 minutes. Release pressure. Remove bay leaves, and plate chicken over rice.  Garnish with green onions and serve.

 

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