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40 minutes OR LESS

Marukan Instant Pot Asian Ribs

These sweet and spicy Instant Pot Asian Ribs may be a bit of a mess to eat but they’re totally worth it.

40 minutes
4 Servings
Ribs:
1 Rack
Baby Back Ribs, cut in half, membrane removed
1 Tbsp.
Salt
1 Tbsp.
Pepper
1/4 Cup
Water
Sauce:
3 Tbsp.
Honey
1 Tbsp.
Hoisin Sauce
1 Tbsp.
Minced Garlic
1/2 Cup
Ketchup
1/4 Cup
Sugar
1/2 tsp
Red Pepper Flakes
For Garnish
Sesame Seeds
For Garnish
Chopped Green Onion

INSTRUCTIONS

For Ribs:

Remove the membrane from the ribs, as it will make them extra tender.* Place ribs inside Instant Pot® and season with salt and pepper. Then, pour ¼ cup of water over the ribs. Close the lid, ensuring the valve is turned to the sealing position. Select the meat/stew button and set for 25 minutes. *You can ask your butcher to remove the membrane or do it yourself.

 

For Sauce:

While the ribs are cooking in the Instant Pot®, prepare the sauce. In a medium sized bowl combine the Marukan Ponzu, honey, hoisin sauce, minced garlic, ketchup, sugar, red pepper flakes and whisk together. Next, pour the sauce mixture into a small saucepan. Whisk together again over medium heat until the sugar is dissolved, and the sauce has come to a boil. Set sauce aside without the heat.

 

When the ribs are ready, remove them from the Instant Pot® and brush with sauce. Garnish with sesame seeds, green onions and enjoy!

 

Optional: When the ribs are done, turn the broiler on in your oven and place them on a foil lined baking sheet. Brush the sauce on all sides of the ribs and broil for 1 to 2 minutes on each side, until the sauce becomes glossy and sticky. Then garnish with sesame seeds and green onions.

For more delicious recipes from Marukan, click here! 

 

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