45 minutes OR LESS

Marukan Instant Pot Asian Meatballs

45 minutes
6 Servings
For Meatballs:
1 lb.
Ground Beef
1
Large Egg
1/2 Cup
Bread Crumbs, Regular or Panko
1 tsp
Minced Garlic
1 tsp
Sesame Oil
1/4 tsp
Grated Ginger
For Instant Pot:
2 Tbsp
Olive Oil (or Cooking Spray)
1/2 Cup
Hoisin Sauce
1 tsp
Grated Ginger
1/2 tsp
Sesame Oil
3 tsp
Brown Sugar
1 tsp
Red Chili Flakes
2 Tbsp
Water
For Garnish
Green Onion, chopped
For Garnish
Sesame Seeds

INSTRUCTIONS

Meatballs:

In a large bowl combine all the meatball ingredients and shape into 1 inch balls (roughly 12 meatballs).

 

Sauce:

In a bowl, whisk together all sauce ingredients.

 

To Cook:

Set Instant Pot to “sauté” and add 2 Tbsp of olive oil in the Instant Pot or grease with cooking spray. Then place the meatballs inside and sauté until brown, about 3 minutes per side (may need to work in batches). When browned, press “cancel” and pour in half the sauce with 2 Tbsp of water. Close and turn valve to “sealing”. Set to “manual” for 5 minutes. After 5 minutes, “quick release” pressure, remove meatballs and place in a bowl.

 

Place remaining half of sauce in a medium sauce pan, bring to a boil and let simmer for 3-4 minutes. Then pour over meatballs, plate, garnish with chopped green onions, sesame seeds and enjoy!

 

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