40 minutes OR LESS

Marukan Loaded Nachos

With a spicy yet citrusy beef, these Marukan Loaded Nachos are kickin’ with flavor!

40 minutes
6 Servings
Pico De Gallo:
1
Tomato, diced
1/2
White Onion, diced
1/4 Cup
Cilantro, chopped
2
Limes, juiced
To Taste
Salt & Pepper
Beef:
1 lb.
Ground Beef
1 Tbsp
Gochujang Sauce
1/4 Cup
Sesame Oil
1/2 Tbsp
Crushed Red Pepper
2 Tbsp
Sesame Seeds
Beans:
1 Can
Black Beans
1
Garlic Clove, minced
Nachos:
1 Large Bag
Tortilla Chips
1 (32 oz.) Bag
Jack Cheese

INSTRUCTIONS

Pico De Gallo:

Mix the tomato, white onion, cilantro, lime juice, rice vinegar, salt and pepper in a bowl and set aside.

 

Beef:

Place ground beef in a large bowl. Add gochujang sauce, ponzu, sesame oil, rice vinegar to the beef and knead together. Then, add the crushed red pepper, sesame seeds to the beef and knead. Next, place the beef in a large skillet over medium heat and sauté until cooked through (no pink left). Set aside.

 

Beans:

Pour the can of black beans in a pot over medium heat and add in the minced garlic, cook for 5 minutes.

 

Nachos:

Preheat and set oven to broil. Layer the chips and cheese evenly in a cast iron skillet or an oven safe pan and broil for about 5 minutes, checking often to prevent burning. Cook until cheese is all melted. When ready, top with cooked beans, beef, and pico de gallo. Enjoy!

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