1 hour and 35 minutes OR LESS
Marukan Grilled Apple Cider Vinegar Chicken Thighs
Delicious grilled chicken made easy!
INSTRUCTIONS
Combine vinegar, Italian seasoning, olive oil, paprika, salt, and pepper in a small bowl and whisk to combine. Pour into a large resealable food storage bag. Add the chicken thighs, seal the bag, and flip several times to coat the chicken. Refrigerate for 1-12 hours, flipping the bag over occasionally.
Remove chicken from refrigerator and allow to sit at room temperature while the grill heats.
Prepare grill for direct heat and oil the grates.
Remove chicken from marinade, discard marinade and place on the grill over direct heat. Cook for 5-7 minutes per side or until the chicken reaches an internal temperature of 165 degrees.
Let chicken rest for 5 minutes before sprinkling with chopped parsley and serving.
Recipe Credit:Â Simply Gluten Free
Good recipe, very delicious.
The only problem there is no way to print it out to add to your own personal cooking recipe library.
Hello, thank you for the review. There is a “Print” button to the right of the “Servings” info in the recipe that will allow you to print the recipe. Have a wonderful day!
Will any Apple Cider Vinegar work for this recipe?
Hi Maria, thank you for your review and question. We recommend using our premium Marukan Organic Apple Cider Vinegar in this recipe for the best flavor as we developed the recipe using only our Marukan product. Here is a link to the product page if you would like to learn more about our Marukan Organic ACV: https://www.marukan-usa.com/products/organic-apple-cider-vinegar/ Have a wonderful day!