20 minutes OR LESS
Marukan Fennel and Arugula Salad with Orange Vinaigrette
Our Marukan Fennel and Arugula Salad is bursting with flavor and health benefits!
Toast walnuts in small, dry frying pan and set aside. Place the vinaigrette ingredients in order listed in a blender and blend until smooth. A small personal blender is a good appliance to have for emulsifying dressings. Place arugula on a salad platter. Arrange shaved fennel over the arugula and top with toasted walnuts and fresh orange slices. Serve with Orange Vinaigrette Dressing.