45 minutes OR LESS

Marukan Chicken Fried Rice

45 minutes
4 Servings
2
Chicken Breasts, cubed
1
Garlic Clove, minced
1
Lime, juiced
To Taste
Salt and Pepper
5
Eggs
2
Green Onions, diced
3 Cups
White Rice, pre-cooked

INSTRUCTIONS

For Chicken:

Place the cubed chicken in a bowl and add the garlic, lemon juice and salt and pepper for flavor. Then, in a large nonstick skillet sauté the chicken over medium-high heat until cooked through and set aside.

 

For Eggs:

Scramble the 5 Eggs, season as desired and set aside.

 

For Fried Rice

Add the pre-cooked rice to a large greased skillet. Then add the scrambled eggs, chicken, green onions, Marukan Ponzu Premium Soy Dressing with Sudachi Citrus, and mix all together. Feel free to add extra Marukan Ponzu at the end for even more flavor! Once everything is mixed together and the chicken has been reheated, serve and enjoy!

 

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