45 minutes OR LESS

Marukan Asian Baked BBQ Chicken Wings

You will be the hit of your upcoming Summer party with this Asian Chicken Wing recipe from our friends at Simply Gluten Free magazine.

45 minutes
6 Servings
6 Tbsp
Honey
2 Tbsp
Ketchup
1 Tbsp
Tamari
1 Tbsp
Ginger, grated
1 Clove
Garlic, grated
1 tsp
Sriracha
3 lb.
Chicken Drumettes
1 Tbsp
White Sesame Seeds
1 Tbsp
Black Sesame Seeds
2 Tbsp
Cilantro, minced

INSTRUCTIONS

Preheat oven to 450 degrees. Line two baking sheets with foil. Combine the honey, vinegar, ketchup, tamari, ginger, garlic, and Sriracha in a large mixing bowl. Add the drumettes and toss well to coat. Lay the drumettes in a single layer on the baking sheets and cook for 15 minutes. Flip the drumettes over and rotate the pans, cook another 15 minutes. Flip the drumettes and rotate the pans one last time and cook another 5-10 minutes or until browned and cooked through. Combine the sesame seeds and cilantro and sprinkle over the drumettes to serve.

 

Recipe Credit: Simply Gluten Free

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