Marukan Apple Cider Vinegar Strawberry Jam

INSTRUCTIONS

Simmer strawberries and Marukan Organic Apple Cider Vinegar over medium heat. Stir in brown sugar and bring to a boil over medium-high heat. Reduce heat and stir in pectin. Once dissolved, return back to medium-high heat until the mixture reaches a rolling boil. Cook for 1 minute and remove from heat for 5 minutes. Make sure the jam is set (If not, add in 1 Tbsp of Marukan Organic Apple Cider Vinegar and pectin. Bring to a boil for 1 minute, and let it cool again). Remove foam from the top of the jam. Place jam in jars and seal. Refrigerate for up to 2 weeks. Enjoy!