Marukan Curried Couscous Stir Fry

25 minutes OR LESS

Marukan Curried Couscous Stir Fry

Draw Raves with this Luscious Curried Couscous Stir Fry with dried cranberries and apricots!

25 minutes

4 Servings

1.5 Cups

Israeli Couscous (dry)

2 1/4 Cups

Vegetable Broth

1 Tbsp

Olive Oil

1/4 tsp

Crushed Red Chili

Garlic Clove, minced

Scallions, sliced

3 Cups

Broccoli Florets, sliced

1/3 Cup

Dry Sherry

1/2 tsp

Tumeric

1/3 Cup

Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus

1/3 Cup

Dried Apricots, diced

1/3 Cup

Dried Cranberries

1/3 Cup

Unsalted Pistachios, raw or roasted

INSTRUCTIONS

In a small saucepan over medium-high heat, bring broth to a boil and add couscous. Reduce heat, simmer 10 minutes. Set aside.Heat olive oil and crushed chili over medium high heat in a 10” wok or frying pan. Add garlic and scallions, saute` 2 minutes and add florets. Reduce heat to medium low, cook just until broccoli is crisp tender and add apricots and cranberries. Simmer a few minutes to plump fruit and add cooked couscous, turmeric and Ponzu. Mix thoroughly and keep warm until ready to serve.

Nutrition Analysis: 2 cups

Calories 267 Protein 7g, Carbohydrates 32g, Fiber 0g, Fat 4g, Cholesterol 0mg, Calcium 46mg, Sodium 797 mg

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