Marukan Curried Couscous Stir Fry

25 minutes OR LESS

Marukan Curried Couscous Stir Fry

Draw Raves with this Luscious Curried Couscous Stir Fry with dried cranberries and apricots!

25 minutes

4 Servings

1.5 Cups

Israeli Couscous (dry)

2 1/4 Cups

Vegetable Broth

1 Tbsp

Olive Oil

1/4 tsp

Crushed Red Chili

Garlic Clove, minced

Scallions, sliced

3 Cups

Broccoli Florets, sliced

1/3 Cup

Dry Sherry

1/2 tsp

Tumeric

1/3 Cup

Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus

1/3 Cup

Dried Apricots, diced

1/3 Cup

Dried Cranberries

1/3 Cup

Unsalted Pistachios, raw or roasted

INSTRUCTIONS

In a small saucepan over medium-high heat, bring broth to a boil and add couscous. Reduce heat, simmer 10 minutes. Set aside.Heat olive oil and crushed chili over medium high heat in a 10” wok or frying pan. Add garlic and scallions, saute` 2 minutes and add florets. Reduce heat to medium low, cook just until broccoli is crisp tender and add apricots and cranberries. Simmer a few minutes to plump fruit and add cooked couscous, turmeric and Ponzu. Mix thoroughly and keep warm until ready to serve.

Click here to read our blog post about this delicious recipe!

Nutrition Analysis: 2 cups

Calories 267 Protein 7g, Carbohydrates 32g, Fiber 0g, Fat 4g, Cholesterol 0mg, Calcium 46mg, Sodium 797 mg

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