25 minutes OR LESS
Marukan Curried Couscous Stir Fry
Draw Raves with this Luscious Curried Couscous Stir Fry with dried cranberries and apricots!
1.5 Cups
Israeli Couscous (dry)
2 1/4 Cups
Vegetable Broth
1 Tbsp
Olive Oil
1/4 tsp
Crushed Red Chili
1
Garlic Clove, minced
3
Scallions, sliced
3 Cups
Broccoli Florets, sliced
1/3 Cup
Dry Sherry
1/2 tsp
Tumeric
1/3 Cup
Dried Apricots, diced
1/3 Cup
Dried Cranberries
1/3 Cup
Unsalted Pistachios, raw or roasted
INSTRUCTIONS
In a small saucepan over medium-high heat, bring broth to a boil and add couscous. Reduce heat, simmer 10 minutes. Set aside.Heat olive oil and crushed chili over medium high heat in a 10” wok or frying pan. Add garlic and scallions, saute` 2 minutes and add florets. Reduce heat to medium low, cook just until broccoli is crisp tender and add apricots and cranberries. Simmer a few minutes to plump fruit and add cooked couscous, turmeric and Ponzu. Mix thoroughly and keep warm until ready to serve.
Nutrition Analysis: 2 cups
Calories 267 Protein 7g, Carbohydrates 32g, Fiber 0g, Fat 4g, Cholesterol 0mg, Calcium 46mg, Sodium 797 mg
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