25 minutes OR LESS

Marukan Curried Couscous Stir Fry

Draw Raves with this Luscious Curried Couscous Stir Fry with dried cranberries and apricots!

25 minutes
4 Servings
1.5 Cups
Israeli Couscous (dry)
2 1/4 Cups
Vegetable Broth
1 Tbsp
Olive Oil
1/4 tsp
Crushed Red Chili
1
Garlic Clove, minced
3
Scallions, sliced
3 Cups
Broccoli Florets, sliced
1/3 Cup
Dry Sherry
1/2 tsp
Tumeric
1/3 Cup
Dried Apricots, diced
1/3 Cup
Dried Cranberries
1/3 Cup
Unsalted Pistachios, raw or roasted

INSTRUCTIONS

In a small saucepan over medium-high heat, bring broth to a boil and add couscous. Reduce heat, simmer 10 minutes. Set aside.Heat olive oil and crushed chili over medium high heat in a 10” wok or frying pan. Add garlic and scallions, saute` 2 minutes and add florets. Reduce heat to medium low, cook just until broccoli is crisp tender and add apricots and cranberries. Simmer a few minutes to plump fruit and add cooked couscous, turmeric and Ponzu.  Mix thoroughly and keep warm until ready to serve.

 

Click here to read our blog post about this delicious recipe!

 

Nutrition Analysis: 2 cups

Calories 267 Protein  7g, Carbohydrates  32g, Fiber 0g, Fat 4g, Cholesterol 0mg, Calcium 46mg, Sodium 797 mg

 

For more delicious recipes from Marukan, click here! 

 

Click HERE for a $1.00 off coupon on your favorite Marukan product!

FOLLOW MARUKAN ON SOCIAL MEDIA FOR MORE RECIPES AND INSPIRATION!

BE THE FIRST TO REVIEW THIS RECIPE!

WRITE A REVIEW:

*

STAY IN THE KNOW

Sign up for our Marukan newsletter for exclusive offers,
promotions and product information.