BENEFITS

MADE FROM FRESH-PRESSED, U.S.A, ORGANIC APPLES FOR THAT SWEET, CRISP FLAVOR

RAW AND UNFILTERED TO MAINTAIN THE ZESTY, NATURAL GOODNESS OF THE APPLES

PACKED WITH MOTHER OF VINEGAR WITH ALL OF THE PROTEINS, MINERALS AND PROBIOTICS

DELICIOUS IN RECIPES, DRESSINGS OR MIXED IN YOUR FAVORITE SMOOTHIE OR DRINK

THE PROCESS

STEP 1

Picking & Pressing The Apples

Ripe, organic apples grown in the U.S.A. are picked, washed then pressed into a raw, sweet juice.

STEP 2

Alcohol Fermentation

Yeast is added to the juice to start the fermentation process, which converts the natural sugars to alcohol resulting in a hard cider.

STEP 3

Vinegar Fermentation

In a second fermentation step, the hard cider is converted into vinegar by introducing “mother of vinegar” an acetic acid-forming bacteria. The result is raw, unfiltered, apple cider vinegar.

STEP 4

Blending & Diluting

The apple cider vinegar is kept unfiltered to maintain the “mother vinegar” and all of its healthy benefits. Then it is blended with water and diluted to the perfect acidity of 5.0% resulting in raw, organic apple cider vinegar.

STEP 5

Bottling

The organic apple cider vinegar is warmed to maintain its raw characteristics before packaging. Then the premium Marukan Apple Cider Vinegar is bottled, labeled, capped and ready to be enjoyed as a drink, in dressings or your favorite recipes.

Savor the Flavor with Apple Cider Vinegar Recipes

Marukan Apple Cider Vinegars are perfect in recipes, dressings or mixed in your favorite smoothie or drink! Click ‘Learn More’ to check out our tasty recipes.

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