45 mins OR LESS

Marukan Miso Salmon Crudo

Add this vibrant appetizer to your next dinner menu – the savory fusion of yuzu ponzu and miso make this dish a crowd pleaser!

45 mins
4 Servings
1 lb
Sushi Grade Salmon, sliced into thin bite-sized pieces
2 Tbsp
Olive Oil
1 Tsp
Gluten-free Miso Paste
1/4
Small Red Onion, very thinly sliced
1 Tbsp
Capers
2 Tsp
Chives, finely sliced
To Taste
Course Sea Salt
To Taste
Freshly Ground Black Pepper
To Taste
Lemon Wedges
Serve With
Gluten-free Baguettes, sliced and toasted
For Garnish
Microgreens
For Garnish
Dried Edible Flowers

INSTRUCTIONS

Arrange salmon slices in a shallow dish such as a 9 by 12 baking dish. 

Combine olive oil, Marukan Yuzu Ponzu, Marukan Organic Seasoned Rice Vinegar, and miso in a small bowl. Drizzle sauce over the salmon making sure it gets on both sides of the fish. Cover with plastic wrap and refrigerate for 30 minutes. 

Transfer the salmon to a serving platter. Top with red onion, capers, chives, a pinch of salt, and pepper. Arrange lemon wedges on the platter and serve with toasted baguette slices. If desired add microgreens and edible flowers before serving. 

FOLLOW MARUKAN ON SOCIAL MEDIA FOR MORE RECIPES AND INSPIRATION!

REVIEWS

WRITE A REVIEW:

*

STAY IN THE KNOW

Sign up for our Marukan newsletter for exclusive offers,
promotions and product information.