1 hr 10 min. OR LESS

Quinoa Spinach Bites with Dill Dipping Sauce

A terrific, make ahead appetizer that reheats well and is sure to become a favorite!

1 hr 10 min.
8 Servings
Quinoa Spinach Bites:
1 1/4 Cups
Dry Quinoa, rinsed
2 1/2 Cups
Vegetable Broth
2
Garlic Cloves, minced
3/4 Cup
Chopped Red Onion
2 Cups
Baby Spinach, chopped
1 Cup
Shredded Vegan Mozarella Cheese
3 Tbsp
Ground Flax
1/2 Cup
Water
1/2 tsp
Sea Salt
Dill Dipping Sauce:
1 1/2 Cups
Dairy Free Yogurt
2
Garlic Cloves, minced
1/4 Cup
Nutritional Yeast
3 Tbsp
Dried Dill
2 Tbsp
Tamari

INSTRUCTIONS

Quinoa Spinach Bites:

 

Preheat oven to 400° Spray mini muffin panw/ olive oil spray.

 

In a wire mesh strainer, rinse quinoa thoroughly until water runs clear. Bring quinoa and broth to a boil in a medium saucepan, cover and reduce heat. Simmer 15 minutes. Set aside to cool. Combine quinoa, garlic, onion, spinach and cheese in large mixing bowl.  Place flax and water in a small blender and process.  Add flax mixture, rice vinegar and salt to the bowl and mix thoroughly. Spoon mixture into prepared pans and pack firmly. Bake for 45 to 50 minutes, or until baked through.

 

Dill Dipping Sauce:

 

Combine dipping sauce ingredients in the order listed in a small bowl, mixing thoroughly. Cover and chill until ready to serve.

 

Click here to read our blog post about this delicious recipe!

 

Nutrition Analysis: per appetizer with dipping sauce

Calories 119, Protein 4g, Carbohydrates 14g, Fiber 4g, Fat 5g, Cholesterol 0, Calcium 36mg, Sodium: 285mg.

 

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