1 hr 30 min OR LESS

Marukan Zesty Marinara Pasta with Chicken

1 hr 30 min
4 Servings
For Chicken:
1
Medium Chicken Breast, cut into cubes
2
Garlic Cloves, minced
1 tsp
Salt
1 tsp
Pepper
1 Tbsp
Olive Oil
For Sauce:
1 (28 oz) Can
Crushed Tomatoes
1 (8 oz) Can
Tomato Sauce
1 (6 oz) Can
Tomato Paste
1.5
Garlic Cloves, minced
1 tsp
Dried Oregano
1 tsp
Red Pepper Flakes
To Taste
Salt and Pepper
For Pasta:
1 Box
Rotini Pasta
For Vegetables:
1 Tbsp
Olive Oil
1
Garlic Clove, minced
1/2
Onion, sliced
1
Bell Pepper, chopped
1 Cup
Mushrooms
To Taste
Salt and Pepper
For Serving:
To Taste
Parmesan Cheese
To Taste
Basil, chopped

INSTRUCTIONS

For Chicken Marinade:

Add rice vinegar, garlic, salt and pepper to bowl and mix well. Coat cubed chicken with marinade and set aside for at least 30 minutes.

 

For Sauce:

In a large skillet add crushed tomatoes, tomato sauce, tomato paste, rice vinegar, garlic, dried oregano, red pepper flakes, and salt & pepper. Stir over low heat for at least 30 minutes.

 

For Pasta:

Cook according to box instructions.

 

For Cooking of Chicken:

While pasta is cooking and when chicken is done marinating, heat a large skillet to medium/high heat. Add 1 tbsp. of olive oil. Then add the chicken and sauté until golden and cooked through. Once the chicken is ready, set aside.

 

For Vegetables:

First add 1 Tbsp of olive oil to a large skillet. Then add the garlic, onion, bell pepper and mushrooms. Sautée until crisp and tender.

 

Finally, add the cooked vegetables and chicken to the sauce and mix together over medium heat for 2 minutes. Then pour the sauce, chicken and vegetables over the cooked pasta. Add parmesan cheese and basil to taste, enjoy!

 

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