28 minutes OR LESS
Marukan Summer Corn Salad
Accompany your favorite grilled dishes with our delicious, veggie-rich Marukan Summer Corn Salad!
If you’re using fresh corn, cut the kernels off the ears. Blanch the fresh or frozen corn for 3 minutes, and drain. Place corn in a large mixing bowl, then add the rest of the ingredients and toss well. Serve at room temperature or chill covered in the refrigerator. Enjoy!
Recipe Credit: Simply Gluten Free
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