28 minutes OR LESS

Marukan Summer Corn Salad

Accompany your favorite grilled dishes with our delicious, veggie-rich Marukan Summer Corn Salad!

28 minutes
10 Servings
8 Ears
Corn, husked or 32 ounces frozen corn, thawed
2 Cups
Cherry or Grape Tomatoes , cut in half
1
Red Bell Pepper, seeded deveined and diced
1/2
Red Onion, diced
1/2 Cup
Fresh Basil, chopped
1
Jalapeño Pepper, seeded deveined and minced
1/4 Cup
Olive Oil
1 1/2 tsp
Kosher or Fine Sea Salt
3/4 tsp
Black Pepper, ground

INSTRUCTIONS

If you’re using fresh corn, cut the kernels off the ears. Blanch the fresh or frozen corn for 3 minutes, and drain. Place corn in a large mixing bowl, then add the rest of the ingredients and toss well. Serve at room temperature or chill covered in the refrigerator. Enjoy!
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