Marukan Quick Pickled Red Onions

Place the sliced red onions in a large jar and pour the Marukan Seasoned Gourmet Rice Vinegar into the jar. Refrigerate for at least 1 hour. You can also pickle carrots and other vegetables or add your favorite spices. For maximum flavor, let onions sit longer in fridge or overnight. Pickled Red Onions can be stored up to 2-3 weeks.