Marukan Ponzu Honey Pulled Jackfruit Sliders

INSTRUCTIONS

Heat the oil in a medium skillet with a lid over medium-high heat. Add the red onion and cook until tender, about 5 minutes. Add the garlic and cook, stirring for 30 seconds. Add the jackfruit, Marukan Ponzu Premium Soy Dressing with Sudachi Citrus, honey, ginger, and red pepper flakes. Bring to a boil. Reduce heat, cover the pan, and let simmer for 15 minutes, stirring occasionally.

While the jackfruit cooks, make the coleslaw. Combine the coleslaw mix, green onions, mayonnaise, Marukan Genuine Brewed Rice Vinegar, sugar, salt, and pepper. Mix well.

Serve the jackfruit on toasted rolls or buns with the coleslaw and pickled shallots.

Notes –

*To make pickled shallot, bring equal parts grenadine, Marukan Seasoned Gourmet Rice Vinegar and red wine to a boil. Add thinly sliced shallots, take off the heat and let sit for at least 15 minutes. Place in a covered glass container and keep in the refrigerator.