30 minutes OR LESS
Marukan Lobster Tacos with Cilantro Slaw
Step up your game and enjoy the fresh and tasty flavors in every bite of these Lobster Tacos!
Make the slaw by mixing all ingredients together. Season to taste with salt and pepper and let sit at room temperature while preparing the tacos.
Mix the mayonnaise and Sriracha together.
Combine the melted butter and vinegar and dip the lobster meat into the mixture.
Top tortillas with slaw, lobster, avocado slices, spicy mayo, and cilantro leaves. Serve with lime wedges.
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