Marukan Grilled Flank Steak

INSTRUCTIONS

Add olive oil, Marukan Ponzu Premium Soy Dressing with Sudachi Citrus, Marukan Apple Cider Vinegar, molasses, garlic and black pepper to a ziplock bag and mix. Add in steak, let it marinate in the refrigerator anywhere from 2-12 hours, until ready to cook.

Put grill on high heat and grill steak for a total of 8 minutes, flipping sides every 2 minutes. Once done cooking, transfer it to a plate and cover with foil for 5-10 minutes. Cut into strips. Enjoy!