Marukan Egg Roll In A Bowl

INSTRUCTIONS

Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the ground pork or chicken and cook for 5 to 7 minutes, breaking it apart with a spoon, until browned and cooked through.
Add the onion and cook for 3 minutes until softened. Stir in the garlic and ginger and cook for 1 minute until fragrant.
Add the coleslaw mix, shredded carrots, and green onions. Cook for 4 to 5 minutes, stirring often, until the cabbage is tender but still slightly crisp.
In a small bowl, whisk together the tamari, Marukan Genuine Brewed Rice Vinegar, toasted sesame oil, honey, and chili garlic sauce.
Pour the sauce over the cabbage mixture and toss well to coat evenly. Cook for another 1 to 2 minutes until everything is heated through.
Serve topped with sesame seeds, extra green onions, and chili crisp or sriracha if desired.