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20 minutes OR LESS

Marukan Cauliflower Soup

Warm up this season with our Marukan Cauliflower Soup!

20 minutes
4 Servings
4 strips
Bacon, chopped
1 Tbsp
Butter
1 Medium
White Onion, chopped
1 Tbsp
Garlic, minced
1 Medium
Cauliflower, florets
2 Cups
Chicken Broth
1
Bay Leaf, dried
1/2 Tbsp
Thyme, dried
To Taste
Pepper
To Taste
Salt
1/2 Cup
Half & Half
1 Cup
Sharp Cheddar Cheese, shredded
1/2 tsp
Red Pepper Flakes

INSTRUCTIONS

Heat up soup pot. When warm, add in bacon strips and cook until brown and crispy. Remove bacon and fat from pot. Chop bacon into bits and set aside. Place butter and chopped onions into the pot, and saute until softened. Add in garlic, then add in cauliflower florets and cook until brown spots begin to appear. Pour in Marukan Genuine Brewed Rice Vinegar and chicken broth. Add in bay leaf, thyme, pepper, and salt. Cover and cook for 10-12 minutes until cauliflower is soft. Then add in half & half and cheese, and stir. Throw in chili flakes and mix. Remove bay leaf. Mash the cauliflower. Serve and top with cheese and bacon. Enjoy!

 

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