Enhance the Flavor with Gluten Free Marukan Vinegars and Ponzu

An estimated 30% of US adults are trying to reduce or eliminate gluten from their diet as they believe it improves overall health, according to The NPD Group1. Perceived benefits include improved cholesterol levels and digestion, along with increased energy and weight loss. All the Marukan premium rice vinegars, apple cider vinegars and ponzu sauces are naturally gluten free making them the ideal choice for consumers looking to add delicious flavor to their dishes without the gluten. Marukan also works closely with the culinary team at Simply Gluten Free Magazine to have flavorful recipes created that are featured monthly at RiceVinegar.com.

To learn more about our line of gluten free products available for foodservice and retail, submit your product inquiry to our contact form or connect directly with our Marukan Vinegar USA Foodservice Sales Manager, Julie Ivers, at jivers@marukan-usa.com.

Contact Us Form: https://www.marukan-usa.com/contact/


1 Food Business News: Staking a Claim with Gluten-Free Innovation 5/4/21


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