30 minutes OR LESS
Marukan Fiber Rich Greek Chicken Salad
A fresh salad with tender chicken, crisp vegetables, chickpeas, and tangy feta, all tossed in a zesty homemade vinaigrette.
1/4 Cup
Extra Virgin Olive Oil
1 tsp
Honey or Maple Syrup
1 tsp
Dijon Mustard
1 Clove
Garlic, finely minced
1 tsp
Dried Oregano
1/2 tsp
Salt
1/4 tsp
Black Pepper
6 Cups
Romaine Lettuce, chopped
2 Cups
Cooked Chicken, shredded
1 Cup
Cherry Tomatoes, halved
1 Cup
Cucumbers, diced
1 (15 oz. Can)
Chickpeas, rinsed and drained
1/2 Cup
Carrots, shredded
1/3 Cup
Feta Cheese, crumbled
1/4 Cup
Kalamata Olives, sliced
1/4 Cup
Red Onion, very thinly sliced
INSTRUCTIONS
In a small bowl or jar, combine the olive oil, Marukan Organic Apple Cider Vinegar, honey or maple syrup, Dijon mustard, garlic, oregano, salt, and pepper. Whisk or shake until the dressing is fully emulsified and slightly creamy.
In a large bowl combine the romaine, chicken, tomatoes, cucumber, chickpeas, carrots, feta, olives, and red onion.
Drizzle the dressing over the salad and toss gently until everything is evenly coated.
Serve immediately or refrigerate for up to 30 minutes to allow the flavors to mingle.
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