Marukan Peach Basil Shrub

INSTRUCTIONS

In a glass jar or bowl, combine the peach slices and maple syrup.

Muddle the peaches gently with a spoon or muddler to release their juices.

Stir in the torn basil leaves and let the mixture sit for about 1 hour to allow flavors to meld. Stir in the vinegar.

Cover the jar or bowl and refrigerate for at least 24-48 hours, shaking or stirring occasionally to help the flavors infuse.

After the resting period, strain the mixture through a fine-mesh sieve or cheesecloth into a clean glass jar.

Press down on the peaches to extract as much liquid as possible. Discard the solids or repurpose them in smoothies or desserts.

Store in the refrigerator for up to 2 weeks. The flavors will deepen over time!

To serve:

Mix 2 tablespoons of shrub syrup with sparkling water over ice garnished with peach slices and basil sprigs.

Makes about 1 cup of shrub syrup.