50 minutes OR LESS
Marukan Salt and Vinegar Chips
This tasty snack is made in an air fryer for crispy and crunchy chips!
4
Large Russet Potatoes
2 Cups
Water
2 Tbsp
Avocado Oil
1 Tbsp
Kosher Salt, plus more for serving
Avocado Oil Spray or Other gluten-free non-stick cooking spray
INSTRUCTIONS
Peel the potatoes and cut into ⅛-inch thick crinkle-cut slices using a mandolin. Place in a bowl, add the vinegar and water, and let soak for 20 – 30 minutes. Drain and pat very dry.
Put the potatoes in a dry bowl, add oil and 1 tablespoon salt. Toss well.
Preheat the air fryer to 325°F.  Spray with cooking spray.
Working in batches, place potatoes in a single layer in the air fryer and cook for 15 – 20 minutes, redistributing every 5 minutes.
Sprinkle with more salt and serve.
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