30 minutes OR LESS
Tofu Fried Rice
We teamed up with Mori-Nu Silken Tofu to bring you this quick, easy and delicious fried rice!
INSTRUCTIONS
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Wrap Mori-Nu Silken Tofu Extra Firm in a paper towel and let water drain, changing paper towels as needed. Do NOT press. After 5-10 minutes, unwrap and carefully cut tofu into cubes of desired size.
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While tofu is draining, make the sauce. In a medium bowl, mix soy sauce, Marukan Genuine Brewed Rice Vinegar, and sesame oil, then set aside.
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In a large non-stick pan, heat 1 tbsp vegetable oil over medium heat, then carefully add tofu cubes and fry until brown on all sides, adjusting heat as necessary.
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Remove tofu from pan, then drain on paper towels. Set aside.
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To the same pan, add 1 tbsp of vegetable oil, garlic, and ginger, then sauté a few minutes until fragrant.
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Add carrots and celery, then sauté for another minute or two.
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Add cooked rice and the sauce, then stir-fry to evenly combine and heat through.
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Add fried tofu cubes and green onions, then stir-fry to combine.
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Serve immediately, garnished with more green onions.
TIPS
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Leftover rice is great for this. Break up lumps of cold rice with a fork before adding to the pan.
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Carrots and celery can be substituted with other veggies such as corn, peas, broccoli, etc.
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Veggies that take longer to cook can be added first, while other veggies such as leafy greens can be added with the rice.
Recipe and photo credit to Dent Agency.
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