30 minutes OR LESS
Marukan Beef and Sweet Potato Chili
Cozy up with this tasty chili this winter season!
1 Lb.
Ground Beef or Stew Beef, cubed
To Taste
Salt and Pepper
1 Tbsp
Olive Oil
1
Onion, dice
3
Cloves Garlic, minced
2
Medium Sweet Potatoes, peeled and cubed
1
Red Bell Pepper, diced
1 (14 oz. Can)
Crushed Tomatoes
1 (15 oz. Can)
Black Beans, drained and rinsed
2 Tbsp
Chili Powder
1 tsp
Smoked Paprika
1/2 tsp
Cayenne (optional)
1 Cup
Beef Broth
For Garnish
Cheddar Cheese, shredded
For Garnish
Green Onion, diced
INSTRUCTIONS
Heat oil in a large pot over medium-high heat. Brown beef with salt and pepper; remove and set aside.
Add onion and garlic; sauté until softened. Return beef to pot and add sweet potatoes, bell pepper, crushed tomatoes, beans, chili powder, smoked paprika, and cayenne. Stir to combine.
Pour in beef broth and simmer 20–25 minutes until sweet potatoes are tender.
Stir in Marukan Seasoned Gourmet Rice Vinegar at the end.
Serve hot, garnish with green onions and optionally with shredded cheese or sour cream.
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