6 hours OR LESS
Marukan Strawberry Melon Paletas
Bursting with sweet berry and melon flavor, these creamy paletas are a refreshing frozen treat perfect for hot summer days.
2 Cups
Ripe Melon, cubed
1 Cup
Fresh Strawberries, stems removed
1 Can (14 oz.)
Sweetened Condensed Milk or Sweetened Coconut Milk
1/2 Cup
Full-Fat Coconut Milk (Shake well before measuring)
1 tsp
Vanilla Extract
Pinch
Kosher or Fine Sea Salt
INSTRUCTIONS
Add the melon and strawberries to a blender and blend until smooth. Add the Marukan Organic Seasoned Rice Vinegar and blend briefly. Add the sweetened condensed milk, coconut milk, vanilla extract, and salt, and blend until smooth and fully combined.
Pour the mixture into popsicle molds, insert sticks, and freeze for at least 6 hours or until solid. To serve, run the molds under warm water for a few seconds to release the paletas.
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