30 minutes OR LESS
Marukan Miso Salmon with Coconut Rice
This recipe is simple, elegant, and irresistibly delicious, bringing rich umami flavors together in a beautifully effortless dish.
INSTRUCTIONS
Whisk together 2 tbsp white miso, 1 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tsp sugar. Brush over 2 salmon fillets and let marinate at least 1 hour and up to 24 hours.
Roast salmon at 400°F for 12–14 min until tender and caramelized.
Finishing drizzle: 1 tbsp rice vinegar, 1 tsp honey, 1 tsp soy sauce, ½ tsp sesame oil
While it bakes, cook 1 cup jasmine rice in 1 cup coconut milk + 1 cup water and 1 tbsp coconut cream with a pinch of salt.
Slice 1 ripe mango and toss with a splash of rice vinegar, lime juice, and a 1 tsp gochugaru.
Plate coconut rice, top with salmon, spoon mango over, and finish with sesame seeds and drizzle.
BE THE FIRST TO REVIEW THIS RECIPE!