20 minutes OR LESS

Marukan Sautéed Broccoli with Teriyaki Sauce

20 minutes
4 Servings
For Sauce:
5 Tbsp
Brown Sugar
2 Tbsp
Honey
1
Garlic Clove
1/2 tsp
Ground ginger
2 Tbsp
Cornstarch
1/4 Cup
Cold water
2 tsp
Sesame Seeds
1/4 Cup
Soy Sauce
For Broccoli:
1
Broccoli Head
1
Garlic Clove
To Taste
Salt and Pepper
For Garnish
Sesame Seeds

INSTRUCTIONS

Teriyaki Sauce:

First step: Combine Marukan Genuine Brewed Vinegar, brown sugar, soy sauce, honey, garlic in a pan. Heat all these ingredients in medium heat.

 

Second step: Mix cold water and cornstarch in a small bowl until the cornstarch has dissolved. Add that mixture to the sauce in the pan until it has thickened. If too thick add water.

 

Third step: add sesame seeds to the finish sauce.

 

Broccoli:

First step: Cut the broccoli head into individual pieces to consume, also known as florets. In a small soup pot boil water and add the floret pieces of broccoli for 1 minute. Then transfer the broccoli on to a bowl with ice and water to stop the broccoli from cooking.

 

Second Step: In a hot pan add olive oil and garlic stir quickly to prevent garlic from burning and add Broccoli. Sauté for about 1 minute,

 

Third Step: Add salt and pepper to taste. Add teriyaki sauce for more flavor and top with sesame seeds.

 

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