30 minutes OR LESS
Ponzu Glazed Grilled Vegetables
These Ponzu Glazed Grilled Vegetables are quick, easy and the perfect summer side!
For the Glaze:
2 Cups
Apple Juice
2 tsp
Lemon Zest
1/2 tsp
Granulated Garlic
1/4 Cup
Coconut Palm Sugar
For the Vegetables:
3-4 Tbsp
Extra Virgin Olive Oil
3 lbs.
Summer Squash, cut lengthwise in 1/4" slices
3 lbs.
Zucchini, cut lengthwise in 1/4" slices
6
Mixed Sweet Bell Peppers, seeded and halved
8 Ears
Fresh Corn, broken into 4" pieces
To Taste
Salt and Pepper
INSTRUCTIONS
For the Glaze:
In a small saucepan, combine the apple juice, lemon zest, granulated garlic, sugar, and Ponzu dressing and bring to a boil over medium heat. Simmer until reduced to 1 cup, about 20 minutes and set aside.
For Grilled Vegetables:
Brush vegetables with olive oil to coat lightly and season with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred. Lightly brush glaze on both sides of the vegetables just before removing from the grill.
Nutrition Analysis: 3 cups*
Calories 247 Protein 8g, Carbohydrates 44g, Fiber 9g, Fat 7g, Cholesterol 0mg, Calcium 71mg, Sodium 729mg
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