30 minutes OR LESS
Marukan Quinoa Pomegranate Salad
A salad made with “superfoods” from Chef Walter Staib.
2 Cups
Quinoa, cooked according to package
1 Tbs
Extra Virgin Olive Oil
2
Medium Oranges, segmented
1/2 tsp
Freshly Ground Pepper
1/4 Cup
Fresh Parsley, finely chopped
1 Cup
Pickled Beets, julienned
1
Whole Pomegranate, seeded
1/2 Cup
Walnuts, roasted
INSTRUCTIONS
In a large bowl, toss the quinoa with the olive oil, Marukan Genuine Brewed Rice Vinegar, orange segments, freshly ground pepper, parsley and beets.
Just before serving, add the pomegranate seeds and walnuts.
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