2 hours OR LESS
Marukan Oven Roasted Ponzu Chicken
Combine 1/4 cup of Ponzu (Brown Label), rosemary, garlic, molasses, salt and pepper.
Reserve 1/4 cup for vegetables.
Rinse and pat dry chicken, trim fat.
Loosen skin around chicken breast and baste meat with 1/4 cup of Ponzu.
Drizzle some Ponzu inside chicken.
Place chicken in a 9×9-inch pan sprayed with non-stick cooking spray.
Brush chicken with Ponzu.
In a 9×13-inch baking pan sprayed with non-stick cooking spray combine potatoes, onion and bell pepper.
Add reserved 1/4 cup Ponzu and toss vegetables.
Place chicken and vegetables in preheated 475-degree (F) oven and roast for 45 minutes or until chicken is done.
Brush chicken with Ponzu 3 or 4 times during roasting.
Remove from oven.
Pour 1 tablespoon Ponzu over vegetables, toss and serve.
Slice chicken and serve.
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