Marukan Oven Roasted Ponzu Chicken

INSTRUCTIONS

Combine 1/4 cup of Ponzu (Brown Label), rosemary, garlic, molasses, salt and pepper.

Reserve 1/4 cup for vegetables.

Rinse and pat dry chicken, trim fat.

Loosen skin around chicken breast and baste meat with 1/4 cup of Ponzu.

Drizzle some Ponzu inside chicken.

Place chicken in a 9×9-inch pan sprayed with non-stick cooking spray.

Brush chicken with Ponzu.

In a 9×13-inch baking pan sprayed with non-stick cooking spray combine potatoes, onion and bell pepper.

Add reserved 1/4 cup Ponzu and toss vegetables.

Place chicken and vegetables in preheated 475-degree (F) oven and roast for 45 minutes or until chicken is done.

Brush chicken with Ponzu 3 or 4 times during roasting.

Remove from oven.

Pour 1 tablespoon Ponzu over vegetables, toss and serve.

Slice chicken and serve.