Marukan Organic Bean Salad

2 hours OR LESS

Marukan Organic Bean Salad

2 hours
6 Servings
Print
1 Cup
Organic Garbanzo Beans
1 Cup
Organic Kidney Beans
1 Cup
Organic Pinto Beans
1 1/2 Cup
Marukan Organic Seasoned Rice Vinegar Dressing
1/2 Cup
Organic Yellow Pepper, chopped
1/2 Cup
Celery, chopped
1 Tbsp
Basil, ground leaf
1/4 tsp
Ground Black Pepper

INSTRUCTIONS

Combine the beans, chopped yellow pepper, red onion and celery in a large bowl; toss to mix. Whisk together the Marukan Organic Seasoned Rice Vinegar, basil and pepper. Pour over the bean mixture. Refrigerate 2 – 4 hours before serving. Serve in salad bowl over lettuce leaf.

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Marukan Vinegar