Marukan Mandarin Orange Salad

15 minutes OR LESS

15 minutes

3 Servings

3 Tbsp

Marukan Lite Rice Vinegar Dressing

1 Can (11 oz.)

Mandarin Orange Segments

2 Tbsp

Vegetable Oil

6 Cups

Tom Butter Leaf or Other Leaf Lettuce

1/4 Cup

Red Onion, finely chopped

Drain orange segments; reserve syrup.

Combine vinegar, oil and 1 tbsp reserved syrup in shaker jar or small bowl.

Combine lettuce, onion and orange segments in serving bowl.

Blend oil and vinegar mixture; pour over lettuce.

Toss to combine; serve immediately.

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