25 minutes OR LESS

Marukan Hummus and Pita Lunch Box

Say goodbye to the PB & J because we’ve put together a packed lunch that might just knock your kid’s socks off!

25 minutes
4 Servings
Hummus:
1 (15 oz) Can
Chickpeas
1.5
Garlic Clove, minced
3 Tbsp
Lemon Juice
3 Tbsp
Olive Oil
1 tsp
Cumin
2 tsp
Salt
3 Tbsp
Tahini Purée
Other:
1-2 Pieces
Pita Bread, cut into wedges
6-8
Grape Tomatoes
8-10
Blueberries
1-2
Dark Chocolate Squares

INSTRUCTIONS

For Hummus:

Drain chickpeas, reserving ¼ cup of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Then add garlic, rice vinegar, lemon juice, olive oil, cumin, salt and tahini. Puree until smooth, about 2 to 3 minutes. Transfer about 3 large spoonfuls of hummus to a small container, drizzle with olive oil, and save the rest for an afternoon or mid-week snack! 

 

For Lunchbox:

Place grape tomatoes, blueberries, dark chocolate, pita bread and hummus in desired lunch box. For an extra boost of flavor, drizzle Marukan Seasoned Gourmet Rice Vinegar over grape tomatoes.

 

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