30 minutes OR LESS

Marukan Grilled Marinated Portabello Mushroom on Focaccia

30 minutes
2 Servings
1 Tbsp
Fresh Basil Leaves, chopped
1 tsp
Dijon Mustard
1 Clove
Garlic, finely chopped
1/4 tsp
Ground Pepper
4
Medium Portabello Mushrooms, stems trimmed
4 Slices
1/2" Thick Foccaccia Bread, cut 3" x 4"
1/4 Cup
Seasoned Spreadable Cheese
16 Strips
Grilled Red Bell Pepper

INSTRUCTIONS

In a large sealable plastic bag combine Ponzu sauce, basil leaves, Dijon mustard, garlic and pepper.

Add mushrooms, turning to coat and marinade for 15 minutes.

Grill or broil mushrooms 3 minutes per side.

Lightly brush Focaccia bread with Ponzu and toast.

Spread each piece of bread with 1 Tbsp cheese, top with 4 slices bell pepper.

Thinly slice each mushroom and place on top of peppers.

Garnish with additional fresh basil leaf or arugula.

 

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