30 minutes OR LESS
Marukan Grilled Marinated Portabello Mushroom on Focaccia
In a large sealable plastic bag combine Ponzu sauce, basil leaves, Dijon mustard, garlic and pepper.
Add mushrooms, turning to coat and marinade for 15 minutes.
Grill or broil mushrooms 3 minutes per side.
Lightly brush Focaccia bread with Ponzu and toast.
Spread each piece of bread with 1 Tbsp cheese, top with 4 slices bell pepper.
Thinly slice each mushroom and place on top of peppers.
Garnish with additional fresh basil leaf or arugula.