30 minutes OR LESS
Marukan Grilled Marinated Portabello Mushroom on Focaccia
2/3 Cup + 1 Tbsp
1 Tbsp
Fresh Basil Leaves, chopped
1 tsp
Dijon Mustard
1 Clove
Garlic, finely chopped
1/4 tsp
Ground Pepper
4
Medium Portabello Mushrooms, stems trimmed
4 Slices
1/2" Thick Foccaccia Bread, cut 3" x 4"
1/4 Cup
Seasoned Spreadable Cheese
16 Strips
Grilled Red Bell Pepper
INSTRUCTIONS
In a large sealable plastic bag combine Ponzu sauce, basil leaves, Dijon mustard, garlic and pepper.
Add mushrooms, turning to coat and marinade for 15 minutes.
Grill or broil mushrooms 3 minutes per side.
Lightly brush Focaccia bread with Ponzu and toast.
Spread each piece of bread with 1 Tbsp cheese, top with 4 slices bell pepper.
Thinly slice each mushroom and place on top of peppers.
Garnish with additional fresh basil leaf or arugula.
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