1 hour OR LESS
Marukan Baked Korean Chicken
Preheat oven to 450°. Dry chicken wings thoroughly and season with pepper and salt. Coat each wing in flour, dip in egg wash (eggs, 4 Tbsp Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus, water), and coat in bread crumbs. Then coat each wing again in flour, dip in the egg wash, and coat in panko and grapeseed oil mixture. Place wings on a wire rack on top of a foil-lined baking sheet. Bake for 15 minutes. Once the wings are golden brown, lower the oven temperature to 375° and bake for another 20-30 minutes until cooked through. Remove the chicken.
On the side, warm a saucepan on medium heat. Combine ginger, garlic, gochujang, honey, 2 Tbsp Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus, Marukan Seasoned Gourmet Rice Vinegar, and sesame oil. Simmer and cook for 5 minutes. Pour the sauce over the chicken wings and toss and coat. Top with sesame seeds and green onions. Enjoy!