Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus
- Ingredients :
- Water, Soy Sauce(Water, Wheat, Soy Beans, Salt), Sugar, Vinegar, Citrus Juice(Yuzu), Salt, Konbu Extract, Concentrated Lemon Juice, Citric Acid, Yeast Extract, Natural Flavor.
- Size :
Authentic Yuzu Citrus
The Yuzu originated in China and grows wild throughout central China and Tibet. It was introduced to Japan and Korea during the Tang Dynasty and it is in these nations that it is cultivated most widely. The yuzu's flavor is tart, closely resembling that of the grapefruit, with overtones of mandarin orange. In Japanese cuisine its aromatic zest (outer rind) is used to garnish some dishes and its juice is commonly used as a seasoning. It is an integral ingredient, along with the sudachi and other similar fruits, in the citrus-based ponzu sauce.