| Ingredient |
| 1 can (11 oz) |
mandarin orange segments |
| 3 tbsp |
Marukan Lite Vinegar |
| 2 tbsp |
vegetable oil |
| 6 cups |
torn butter leaf or other leaf lettuce |
| 1/4 cup |
finely chopped red onion |
| Instruction |
| 1 |
Drain orange segments; reserve syrup. |
| 2 |
Combine vinegar, oil and 1 tbsp reserved syrup in shaker jar or small bowl. |
| 3 |
Combine lettuce, onion and orange segments in serving bowl. |
| 4 |
Blend oil and vinegar mixture; pour over lettuce. |
| 5 |
Toss to combine; serve immediately. Makes 3 to 4 servings. |
