Easy Oven Roasted Ponzu Chicken Supper cooking time= 60min Tip: Splash additional Ponzu (Brown Label) on to taste. Ponzu enhances the succulent flavor of chicken. Ingredient ¾ cup plus 1 tbsp Ponzu (Brown Label) 1 tbsp chopped fresh rosemary 2 cloves garlic, finely chopped 2 tsp molasses 1 tsp salt ½ tsp ground black pepper 1 chicken about 3 to 3½ pounds 1 lb red potatoes, washed and cut into 1½ in. cubes 1 medium onion cut into ½ - inch crescents 1 bell pepper cut into ½ - inch slices Instruction 1 Combine Ponzu (Brown Label), rosemary, garlic, molasses, salt and pepper. 2 Reserve ¼ cup for vegetables. 3 Rinse and pat dry chicken, trim fat. 4 Loosen skin around chicken breast and baste meat with Ponzu. 5 Drizzle some Ponzu inside chicken. 6 Place chicken in a 9x9-inch pan sprayed with non-stick cooking spray. 7 Brush chicken with Ponzu. 8 In a 9x13-inch baking pan sprayed with non-stick cooking spray combine potatoes, onion and bell pepper. 9 Add reserved ¼ cup Ponzu and toss vegetables. 10 Place chicken and vegetables in preheated 475-degree (F) oven and roast for 45 minutes or until chicken is done. 11 Brush chicken with Ponzu 3 or 4 times during roasting. 12 Remove from oven. 13 Pour 1 tablespoon Ponzu over vegetables, toss and serve. 14 Slice chicken and serve.