Sicilian Pasta Salad cooking time= 20min Great for the summer season Ingredient 1/3 cup Genuine Brewed Rice Vinegar 1/3 cup vegetable oil 1 tsp garlic salt 1 tsp basil, crumbled 1 tsp oregano, crumbled 1/4 tsp black pepper 2 1/2 cups egg noodle twists 1 can (2 1/4 oz) sliced ripe olives, drained 1 stalk celery, thinly sliced 1/3 cup chopped green oinions & tops 1/3 cup silvered almonds, toasted Instruction 1 Combine vinegar, oil, garlic salt, basil, oregano and pepper; set aside. 2 Cook noodles in 2 quarts boiling water 6 minutes, or until "al dente"; drain. 3 Rinse with cold water and drain well. 4 Combine noodles, olives, celery, green onions and almond in bowl. 5 Pour vinegar mixture over all; toss well. 6 Chill 1 hour before serving. Makes 4 to 6 servings.