Marinated Poached Salmon cooking time= 30min Light and healthy Ingredient 1 lb salmon steaks (about 1 in thick) 1 green onion & top, minced 1/4 cup Genuine Brewed Rice Vinegar 1 tbsp vegetable oil 1 tsp dried dill weed, crumbled dash white pepper 1 head leaf lettuce, washed & drained Instruction 1 Place salmon in single layer into large skillet; cover with water. 2 Bring to boil over high heat. 3 Reduce heat; cover and simmer for 10 minutes until fish flakes easily with fork. 4 Remove salmon from liquid; drain well. 5 Break salmon into bite-size pieces, carefully removing bones and skin. 6 Combine green onion, vinegar, oil, dill and pepper in bowl. 7 Add salmon; gently toss. 8 Cover and refrigerate at least 1 hour before serving. 9 Spoon onto lettuce-lined salad plates. 10 Garnish with parsley and ripe olives, as desired. Makes 4 main dish luncheon plates or 8 appetizer plates.