Seafood Ponzu Splash cooking time= 30min Tip: Salmon can also be grilled or broiled. Side dishes: Wild Rice or Grilled scallions. Ponzu (green label) is a delicious accent to seafood as a marinade or a last minute splash just before serving. Ingredient 2/3 cup Sudachi Ponzu (green label) 3 tsp fresh dill weed, stems removed 1½ tsp sesame oil 1 tsp grated gingerroot 1 tsp red pepper sauce (Cholula) ¼ tsp ground white pepper 2 scallions thinly sliiced 1 clove garlic (pressed or minced) 4 medium salmon steaks Instruction 1 For marinade, combine Ponzu (Green Label), dill weed, sesame oil, ginger, red pepper sauce, garlic and pepper. Reserve 1/4 cup. 2 Place salmon in glass pan and pour remaining marinade; refrigerate for 30 minutes. 3 Place salmon in baking dish; set marinade aside. 4 Roast in preheated 400-degree (F) oven for 15 to 20 minutes, basting occasionally with marinade, until fish flakes easily with a fork. 5 To serve, drizzle reserved 1/4 cup marinade over fish and top with scallions. Makes 4 servings.